Wednesday, July 28, 2010

Enjoying the Bounty

For the past few days my home Internet has been down - which means I haven't been able to share pictures I have taken, or any new recipes.  I'm overflowing with sweets and savories!

As an appe-teaser, enjoy some of the bounty from our trip to the Bloomingdale Farmer's Market.

Parsley, Sage and Basil from our Friend's Backyard Garden
25 Pounds of Sauce Tomatoes - lots of chopping for lots of delicious homemade sauces.
Beets and Radishes that were used for Sunday's Lunch
Shots of Espresso to end the day
The table is set for a Sunday feast - recipes to follow!


  1. Look at the size of those herbs!!! And is that a cucumber next to the coffees? bounty galore!