Holiday Shopping: Gifts for Your Favorite Foodie

The Holiday countdown is 40 days and 16 days until Christmas and Hanukkah respectively - what are you waiting for?  Often on the blog I share recipes, and I do so because cooking and baking for me is fun, it's an adventure, it's therapeutic, and this Holiday season it is something to celebrate.

When you treat your guests to something extra it is noticed, and when you treat the cook to something special it makes any meal that much more of an experience, memorable and a gift worth giving. 

Open publication - Free publishing - More kitchen gifts

For someone whose  passion is cooking or baking, often what they make is a gift, this holidays season give them things to make the experience of cooking, serving and dining a delight.  

This is what I love: the ceramic farmers' market baskets; Food Rules by Michael Pollan - his books are a must read for anyone who enjoy cooking and eating food;  the twist on the classic cognac glasses, they are like dreidels for adults; the matching mother-daughter "Carly" aprons - seriously that is the name; the tasting plate is a delight, where are the dips?; the baker's set of spices is a must have for the baker building a collection; and the Italian bakewear is a great counter-to oven-to table!  

I would love to give or receive any of these gifts.  Happy Gift Giving!

Realizing Resolutions

Tradition tells us that on New Year's Eve in addition to making plans, finding an outfit and getting ready you should also take some time for reflection and resolve to do better in the new year.  For me something has to give, and it's usually the resolution part.  However, this year was different.  

This New Year's Eve Mark and I were getting married a few weeks later and so charting the year with goals, and plans seemed to be more natural than before.

I will share with you some of my goals for the year, and the progress so far:

• Continue yoga practice so that I can finally touch my heels to the ground in downward dog 

This isn't me, but that's the goal.

•  Read 1 book a month, this seems fairly achievable, but I need to work on it.  I picked up a few duds that derailed this goal...

• Run 5 miles without stopping, this goal was designed so that I could seriously treat myself to a new pair of shoes, at the time it was the Brian Atwood Maniac Pumps

Brian Atwood Maniac Pumps

 

 

•  Bake more and take chances with my baking.  This has been a success, as evidenced here, and here, here, and here.  A large part of this goal was that with baking, more so than cooking, if you make a mistake it's obvious; there is no denying a deflated souffle, a dry cake or crumbly cookie.  Baking forces you to take a risk with every open and close of the oven door.  

• Be published again.  This has been perhaps the most personal goal.  In my former job I had been establishing myself as an expert in the fashion/premium denim field when it came to fits and what celebrities were wearing.  I had been quoted for the AP, In Style, Life & Style and Real Simple - and with every snippet of an article, it was always a thrill. Today I realized that thrill again when I got to write for the DC Ladies blog.  This blog is a community of women in their 20's-30's-40's who write on events, travel, food, fitness and life in general.  I will be writing there every two weeks about food. 

Thank you for being a part of this journey so far, and I'll keep you updated on that downward dog thing, as I continue...

Things to look forward to this week: The magic of oven dried tomatoes, seriously wow!, homemade pizza party, some more sweet treats, Wedding Wednesday and more!

It's Easy Being Green

Moving has really made me think about what we use, and how we use it.  We have always been  very conscientious about not overusing paper towels, recycling, bringing our own bags to the store and shopping at our local farmer's market so we have produce without packaging.  

But, now that we live in a bigger house there is even more to be aware of and I am thinking twice about what items we buy to equip our new kitchen.

We got the Bamboo Cutting Board with Colander as a shower gift and it has proven to be a great item.  It is a space saver by not having two have two separate pieces of equipment and the bamboo serves as a great cutting surface while also being a more readily renewable resource.

Moving to DC meant no more tap water, this is something I hope is resolved in time, but in the interim we are using the Brita Green Grand Water Filter and Pitcher.  This eliminates the use for bottled water which is a major save for the environment - plus the green is so cute!

If you're heading to the store in DC you'll be wise to bring your own bag and save the $0.05 tax, and of course by bringing your own you help the environment too.  This Envirosax "Planet Green Series Bag"  is a great green option, while also being compact and chic. 

Now this canvas tote I couldn't resist, since our new neighborhood is called Bloomingdale (not Bloomingdale's) I thought the "In Bloomie's We Trust" Recycled Cotton Canvas Tote would be a great bag to bring to Bloomingdale's Farmer's Market; I'll show some neighborhood pride and be acting green.

Something else to consider when planning a greener lifestyle is length of use.  I apply this thinking to my fashion choices as well.  I prefer to spend more on an item that will last me years and years that and won't soon end up in a landfill or worse the ocean, and won't contribute to our general collection of excess stuff.

These are great investment pieces that will pay dividends:

As you know I am an avid baker and every time I bake I put a piece of tin foil, wax paper or parchment paper down on the pan.  Those days are over!  As a housewarming gift (thank you!!!) I got a new Silpat mat, these French pastry mats are time tested and will last nearly forever, saving lots of foil and paper.

The Le Creuset Enameled Cast Iron Cookware might be the holy grail of cookware.  These pieces are built to last and therefore not need to be replaced for a very long time.  We also got a few of these pieces as a wedding gift and are happy to get cooking.

Each of these choices are based on what works for our lifestyle.  But for me, just like when I cook I want to use the best ingredients I have access to, I want to use the best equipment and tools too.